SOUTHERN PIMENTO CHEESE

1 cup grated mild cheddar cheese
1 cup grated American cheese
1 cup grated sharp cheddar cheese
1 cup Hellman's mayonnaise
dash (only) of cayenne pepper
3-4 oz. chopped pimento--well drained
Stir all ingredients well to be sure the cayenne is thoroughly mixed.
Optional ingredients for variation include the following:
use 1/2 cup of one or more of the following:
Mandarin oranges
1 finely chopped apple--(Delicious, Fuji)
white grapes (cut in small pieces--seedless, of course)
chopped pecans, unsalted
1/4 cup coconut--also nice if toasted and used as a "garnish"
Serve as a dip, on toasted crackers or with soft sandwich bread.

CHOCOLATE CHESS PIE
PASTRY
2 cups sifted flour
1/2 cup shortening
Cut-in shortening and flour with pastry blender
Add 1/2 cup ice cold water and stir gently with a fork until moistened.
Roll out until thin. Place in pie plate and add pie filling of your
choice.
CHOCOLATE CHESS PIE FILLING:
4 heaping Tablespoons of cocoa
1/2 stick real butter, melted
3 whole eggs
10 oz. milk
3 T. flour
Mix in bowl with electric mixer. Pour into unbaked pie shell.
Bake at 350 degrees for 40 minutes or until firm in center. Cool slightly
on wire rack. Serve warm with whipping cream or ice cream.
OPTIONAL ingredients:
1/2 cup coconut
1/2 cup chopped walnuts or pecans
or a combination of coconut or pecans
ANY OCCASION CHICKEN SALAD
(Use the white meat of the chicken only for special occasions.
Chop chicken, removing any visible skin and bone. Chop or shred very
fine).
For 2 cups of chopped chicken add the following proportions:
1/4 finely chopped celery
1/8 tsp. white pepper
1/4 tsp. salt or salt substitute
1/2 cup Hellman's Mayonnaise
Can be served hot with crumbled potato chips toasted as a topping.
VARIATIONS:
2 T. sweet pickle relish
1/2 cup chopped white seedless grapes
1/2 cup white raisins
1/2 cup fresh orange sections as a topping or garnish
Serve on crisp lettuce leaves with fresh tomato slices and a fruit salad for
a complete meal. Add your favorite sesame or poppy seed crackers or hot
buttered rolls for the perfect touch.
By Rebecca Hayes: Milan High School, Career Technical Director