Comforting

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Comforting
Recipes
Stages of Grief

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

         FOODS  SELECTED  FOR  GOOD NUTRITION      AND    “COMFORTING”

  1. APPLES.

The apples peel provides most of the fruit’s anticancer and antioxidant benefits. Gala, a Granny Smith or Red Delicious or bake a big Roman beauty for dessert.

  1. BERRIES  .

Half-cup of blue berries a day may help improve balance, coordination and short-term memory. And ruby-red strawberries deliver vitamin C and fiber for a bargain level of calories (3 grams fiber and 43 calories per cup).

  1. FISH.

Omega-3 fatty acids in fish, also known as essential fatty acids help prevent blood clots and heart attacks, and improve the ratio of good cholesterol to bad cholesterol. Key omega-3s are found in salmon and tuna.

  1. FLAXSEED.

Ground flax also contains fiber and omega-3 fatty acids. Head to the health of good food store for ground seeds that you can bake into muffins or quick breads of sprinkle over cereal.

  1. GRAPE JUICE

Its disease-fighting antioxidants, called falconoid, have been shown to prevent clogged arteries and blood clots.

  1. GREENS.

Dark green veggies like collard greens, spinach and broccoli deliver fiber and may help protect bones.

  1. MILK.

 Helps prevent bone fractures and osteoporosis. Other good calcium sources: yogurt, reduced fat cheeses and sardines or canned salmon.

  1. NUTS.

As long as you don’t overdo it, these crunchy, protein-packed powerhouses can be a smart addition to your diet. They’ll keep you going a lot longer than the empty calories in a candy bar. And a recent study found that people who ate nuts regularly had 50 percent fewer heart attacks than people who didn’t. For 150 to 190 calories, bank on 12 pecan halves, 14 walnut halves or 27 almonds.

  1. SOY.

Substituting soy protein for meat- via veggie burgers or meatless breakfast links, for example-will significantly reduce the saturated fat you consume, a good step for heart health. Research also suggests that soy foods may keep arteries flexible and bones stronger.

10. WHOLE GRAINS

High intakes of fiber-rich whole grains, such as oatmeal and whole-grain breads, reduce blood lipids and decrease the risk of heart disease and colon cancer. More than   one serving of whole-grain products daily decrease their heart disease risk by about one-third.

 

Signs and Symptoms of Illness
General Behavior
Unusually quiet or irritable; drowsy or restless; any extreme behavior
Appetite
May refuse more than one feeding
Vomiting
All or part of feeding vomited; vomiting forcefully as opposed to the usual spitting up

Bowel Movements and Urine
Sudden increase or decrease in number of stools; unusual color, odor, or consistency
Rectal temperature of 101 degrees or above
Color
Unusually flushed or pale complexion
Skin
Dry or hot skin; excess perspiration
Breathing
Hoarseness; continued sneezing or coughing; labored or slowed breathing
Eyes
Red; irritated; especially sensitive to light
Bodily Movements
Twitching or shaking
Pain
Sharp screaming; head rolling; ear rubbing

 

PRACTICAL KNOWLEDGE FOR ASSISTING THE BEREAVED

OBJECTIVES:

1.  TSW compare manners and verbal responses appropriate during the time of a loss.

2.  TSW analyze interpersonal communication skills for varied social occasions.

3.  TSW research and discuss proper Memorial service etiquette and respectful program/ceremony programs.

4.  TSW discuss and compare proper attire for celebrations in the American culture.

5.  TSW view and discuss  Web site links:

http://www.crimeshots.com/Murder.html

www.chicos.com

www.gap.com

www. bananarepublic.com

www.duncanhines.com

www.caregiving.com

www.mayoclinic.com

www.prevention.com

Kraft foods.com

www.paperstylecom

Naural Instincts in style.com

 

SET:

BEFORE, DURING and AFTER THE FUNERAL SERVICE

Give examples of daily courtesy toward others.

 

INTRODUCTION:

bulletDo not talk during the church service or memorial service.
bulletDo not be counting people at a ceremony or service.
bulletUse good china/dishes as proper grief management “therapy” and manners for the bereaved.
bulletThe “best” of friends go to the house of the immediate family to be respectful.
bulletRelatives and neighbors pitch in to be of assistance with housekeeping needs and food preparation.
bulletFood preparation should not include too much garlic, onion, horseradish or spicy foods that will overpower flavors.
bulletNot usually best to pose for photography in front of the casket/deceased.
bulletBe certain that those preparing the newspaper articles/forms spell names correctly.
bulletAlways be sure there is plenty of CHOCOLATE, compotes of nuts, and an assortment of carbohydrates!
bulletArrange all of the “casseroles together for any buffet-style service.
bulletLabeling foods is an nice "extra" when time permits to avoid the stress of answering repetitious questions.
bulletCourtesy is as sacred as the proper food that is prepared.
bulletPrepare your BEST RECIPES for the bereaved.
bulletThe BEST FRIEND of the lady of the house makes sure the foods are properly labeled and arranged if buffet style is served.
bulletChurch committees, work and social group friends encourage “grief management” resources.
bulletBe ever so careful and fragile with words spoken to the immediate family and close friends to display proper respect and dignity.
bulletWear appropriate clothing and undergarments to the funeral home or memorial service.  Also shoes and hose as required in the setting or season of the year.
bulletNO “flip-flops”.  Be sure shoes are clean, polished and laced appropriately.
bulletOuter garments should be worn in colder weather.